"Barefoot Contessa Back to Basics," page 128 This baked shrimp scampi was the very first Ina recipe I ever made ... Yes, please. Her easy Parmesan "risotto" is great for a vegetarian dinner.
The secret to a perfect mushroom risotto is keeping a creamy, almost soupy texture at the end, and not over-cooking it to stodge. Feel free to use a mix of mushrooms depending on what's available.