The convenience of pre-sliced cremini mushrooms makes this dish a timesaver, but you can easily switch things up by incorporating other varieties like oyster, shiitake or maitake mushrooms for ...
Over medium-high heat, heat a large stockpot. Once hot, sauté ginger and scallions with 2 tablespoons water until aromatic, about 2 minutes. Add mushrooms and another tablespoon of water and sauté ...
PORTLAND, Maine — Chef David Turin is the owner and chef of David’s Restaurant in Portland and David’s 388 in South Portland. He stopped by the 207 studio to share his recipe for porcini ...