Get ready to elevate your side dish game with my Sauteed Shiitake Mushrooms! This recipe is a breeze to whip up, delivering a ...

This steakhouse mushroom sauce recipe keeps things juicy and flavorful with butter-sauteed shiitake or baby bella mushrooms and dry sherry. It's a quick and easy sauce to make, basically involving ...

The third choice of this series on dried food looks at dried shiitake mushrooms. Its rich umami ... Let us quickly saute it with cabbage and dried sakura shrimp. Dried sakura shrimp is another ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Alison Carroll, who developed this recipe, relies almost entirely on dry ... Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions ...

Place whole mushrooms in pot with water and bring to ... top individual servings with toasted or hot sesame oil as desired and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure ...

They are known for their rich, savoury flavour and meaty texture, making them a popular ingredient in many vegetarian and vegan recipes. Shiitake mushrooms are highly nutritious, and packed with ...

There is nothing more satisfying to do on a rainy afternoon than to enjoy a bowl of hot and spicy noodle soup.

The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays, and pop a cube into dishes where you want a gingery kick. It’s satisfying ...