If you've ever indulged in a plate of spicy dan dan noodles or slurped on a bowl of spicy tantanmen ramen, you know the characteristic flavor of Chinese sesame paste: rich, nutty, smoky, and ...

Black sesame seeds are widely used in Chinese dishes as garnishing owing to their diverse texture and a unique mildly sweet ...

Try this vegan sesame aubergine curry for a flavorful and nutty dish that pairs well with rice, naan, or vegetables of your ...

Sesame oil is an ingredient that frequently features in many global cuisines, especially Asian ones, and it derives from sesame seeds. Boasting a high content of antioxidants and anti-inflammatory ...

They also add a distinctive flavour to stir-fried and rice dishes. Ground sesame seeds are used to make tahini, a smooth paste commonly added to Middle Eastern dishes. FAQs about BBC Food ...

Japanese miso eggplant, known as Nasu Dengaku, is a traditional dish from Japan. This vegetarian and eggless delicacy ...

Sesame oil is a versatile, aromatic oil. The intensity and nuttiness of toasted sesame oil makes it the perfect finishing oil to a dish. Untoasted sesame oil has a comparatively neutral flavor ...

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A kind of rice pudding made with turmeric, tahini sesame paste, sugar and pine nuts, mufataka is traditional in Beirut but less known even outside the city. Makary, 73, said he used to sell other ...