To serve, place a scoop of Grilled Sweet Potato, Chorizo, and Corn Hash in center of each plate. Arrange 3 shrimp and 3 scallops around it, then drizzle with margarita butter.
This easy recipe for shrimp and corn salad calls for Parmigiano Reggiano cheese for some added richness. Virginia Willis/Culinary Enterprises Inc. Share Makes 4 servings Preparation time ...
Sunday, Sept. 1 through Saturday, Nov. 30. Adventures Unlimited, 8974 Tomahawk Landing Road, Milton. Beaches to Woodlands in the fall is a great time to enjoy the many natural attractions at ...