Deep fry the balls, 4 at a time for 3 minutes each. Remove and drain on a paper towel. 5. Put sesame oil, peanut butter, soy sauce, brown rice syrup or maple syrup and water into a small saucepan.

Form two tablespoons of the falafel mixture into balls or patties. In a pan, heat oil over medium heat. Test the oil's ...

Repeat with any leftover falafel mixture. Meanwhile, in a small dish, mix together the ingredients for the sauce until smooth, then season with salt and black pepper. I like to serve this in bowls ...

This creamy and delicious Easy Healthy Tahini Sauce is a versatile vegan sauce that’s simple to make with pantry ingredients. It’s the ideal sauce for falafel sandwiches, shawarmas, vegetables, buddha ...

While they aren't a classic ingredient, they will add a complex and delightful layer of flavor to take your falafels from ...

We make a mindful Mediterranean meal, grilling Chicken Shawarma right on the stovetop plus quick, fresh falafel.

A house in Rodanthe, North Carolina, which is part of the Outer Banks, was seen collapsing into the Atlantic Ocean after high ...

The iconic Israeli staples, falafel and hummus, speak the same culinary language, both crafted from chickpeas. To make authentic falafel, use soaked, uncooked chickpeas. This detail is crucial ...

One of the delights in life is to stumble across something wonderful by accident. The long-sought item found in a thrift ...

The owner opened the new restaurant at the request of customers from his St. Louis restaurant, Taste of Lebanon.

From hole-in-the-wall eateries to neighbourhood restaurants, these are the best tiny eateries to grab a bite to eat.

In a food truck attached to a dining room and patio off Nolensville Pike, you'll find Egyptian food like shakshuka, falafel ...