This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

It’s made using jarred or canned lentils, so you don’t have to do any cooking. This makes the process much easier and less ...

Make the dressing: While the almond mixture ... in place of the tahini. Serves 4 (makes 8 cups of salad; ½ cup dressing) Nutrition per serving (2 cups salad and 1 tablespoons dressing): 375 ...

For the salad components, the greens can be prewashed so they are ready to go. It's best to chop the cucumber and tomato no more than 2 hours before serving. The dressing is another component that you ...

As the fall season approaches, honeygrow, the beloved Philadelphia-based fast-casual restaurant known for its wholesome, made ...

For vegans or those who don't consume dairy, letting go of ranch dressing can be difficult. But, a vegan staple comes to the ...

Whisk together lemon zest and juice, honey, tahini, garlic, and remaining 1/3 cup oil in a bowl. Season with salt and pepper.

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...

Try a winter Greek salad with a tahini-infused salad ... can be in bringing out those savory notes. Tahini can also easily make your Caesar dressing vegan. Just combine it with lemon juice ...