Dubai’s culinary scene is as vibrant as its skyline, offering a wide array of healthy food options for every palate. If ...

For vegans or those who don't consume dairy, letting go of ranch dressing can be difficult. But, a vegan staple comes to the ...

As the fall season approaches, honeygrow, the beloved Philadelphia-based fast-casual restaurant known for its wholesome, made ...

Similar to a gado-gado dressing, it makes for a superlative Bang Bang chicken salad, usually made using peanuts. This is great spooned over any combination ... with some cooked green lentils or rocket ...

These lunches meet our parameters for an anti-inflammatory diet, and are made with seasonal produce like sweet potatoes, ...

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...

Get ready to elevate your Heritage Day braai with these mouthwatering salads that will perfectly complement your feast, ...

It's no fun to toss unused food into the trash because you never ate it. It’s also frustrating to put groceries away when ...

Apples are the perfect addition to any salad, but I love to make them the star of a salad. In this recipe, start by baking prosciutto on a sheet tray in the oven until crispy. Then, thinly slice ...

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...

This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

Ranch dressing usually contains both mayo and buttermilk for a doubly creamy finish, though some recipes use sour cream in place of buttermilk. This can be diluted with a neutral oil like canola ...