Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.

Oregon pink shrimp are the state's most valuable seafood after Dungeness crab, and they're well-suited to the recipes at ...

Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

What to order: The Porter’s House’s Shareable Sea Board has shrimp cocktail, crab cakes, sesame seared tuna, and two lobster ...

Food and politics are intertwined in Rhode Island, particularly at the State House, where lawmakers eat well. Here's how much ...

Two ingredients are inherently New Hampshire, and the state’s signature meal draws upon them more than once: maple syrup and ...

Apps make or break a party, in our opinion—lucky for you, we’ve got tons of seasonal options here. Check out our list of 60 ...

Never let leftover coconut milk go to waste. Use it up in recipes like grab-and-go chia cups, coconut shrimp, or coconut ...

Freshwater shrimps have never been more popular. Ade Dunn explains how to keep and breed those of the Neocaridina genus. A genus of dwarf freshwater shrimp, Neocaridina include varieties such as ...