The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has been a ... Solomonov dusts the meat with ground sumac to serve with ...
Guests can also add various vegetables and garnishes, from carrots and broccoli to roasted garlic and chili crisps. For a vegan twist, swap out the chicken with tofu; plant-based enthusiasts can ...
Credit: Armelle Habib Place the parsley, coriander, garlic, chilli and tahini in a food processor or blender. Blitz until a fairly fine consistency. Add the yoghurt and lemon juice and continue to ...