Dried black chickpeas (kala chana) require pre-soaking and cooking; use tinned for a quicker fix. It’s important to use a good food processor or liquidiser for this to produce a hummus that’s light ...

When you have leftover homemade salad dressing or store-bought variety that's dying to be used, there are 14 ways to ...

Former schoolteacher Ruhama Shitrit, who has amassed more than half a million followers on Instagram, says authenticity is what attracts followers.

Upscale hotel restaurants often come with a lot of hype, only to fall flat. Elektra, in Forth Hotel in Atlanta's Old Fourth Ward neighborhood, is an exception.

Shlucha and author Rochie Pinson created a magnificent, rimon-shaped challah that doesn’t take any advanced braiding skills ...

Slice the eggplants in half horizontally and remove the flesh with a spoon. Transfer the eggplant to a food processor and ...