In just five steps, you’ll have delicious and nutritious hummus with this recipe from the Institute of Culinary Education.

Shlucha and author Rochie Pinson created a magnificent, rimon-shaped challah that doesn’t take any advanced braiding skills ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has been a ... Solomonov dusts the meat with ground sumac to serve with ...

Pumpkins are more than just decor, of course, making delicious sweet treats and dinner. Heather Winn, Cherokee County OSU ...

Guests can also add various vegetables and garnishes, from carrots and broccoli to roasted garlic and chili crisps. For a vegan twist, swap out the chicken with tofu; plant-based enthusiasts can ...

Bacterial growth may be slower in dips with garlic or herbs ... taramasalata and tzatziki may last longer than the likes of hummus and guacamole. Salt and sugar act as a preservative, so ...

Credit: Armelle Habib Place the parsley, coriander, garlic, chilli and tahini in a food processor or blender. Blitz until a fairly fine consistency. Add the yoghurt and lemon juice and continue to ...

31 Really Good Autumnal Recipes We're Excited To Try This October, From "Baked Salads" To Pumpkin Coffee Cake Muffins ...

If you live on the South Shore and can't get enough of the Mediterranean fast casual trend that's been expanding across Long ...