Chinese sesame paste is customarily thicker than tahini, but it should still be runny; you can also add salt to taste. Now that you've got your hands on this nutty Asian condiment and tried it in your ...

This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

The savory paste made with pureed sesame seeds might not be the first ingredient ... the best bet is to look for a recipe that's already figured out the proportions of tahini to butter in a cookie ...

Likewise, Vallery Lomas adds a bit of risotto flair to her spinach, mushroom and chicken casserole by adding Parmesan to the ...

The recipe specifies Soom brand tahini. If you use another brand, it may be thicker, so you may need to flatten the cookies (to 1½ inches across) before baking.

The Washington Post Some of my sweetest food memories revolve around apples. Life was often a struggle for my family when I ...

For vegans or those who don't consume dairy, letting go of ranch dressing can be difficult. But, a vegan staple comes to the ...

There are many ways to make a brownie. This one uses a different technique to achieve the required fudgy texture. The miso ...

After fasting for 24 hours on Yom Kippur, we generally serve a dairy-based meal, which is thought to be better for digestion ...

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...

This homey recipe holds those heartfelt ... reminiscent of those crunchy Middle Eastern sesame candies. Everything is then generously drizzled with a honey-tahini sauce, which adds an irresistible ...