This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

and a tangy lemon tahini dressing. Bright, vibrant, zesty, and tangy, this salad makes for a great dinnertime appetizer or side dish. Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet To ...

If you're cooking with carrots, consider using shredded over diced. They're much better with dressing, and there's a ...

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...

Either as a light lunch or as a hearty side dish, this chicken and cantaloupe salad sings with its summery blend of produce ...

Grapes begin to shine at farmers markets and grocery stores in late summer and show off all fall. Here's how to use the ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

When cooked, soba noodles are delicious simply eaten on their own with a dipping sauce, slurped in soups and stir-fries or ...

Get ready to elevate your Heritage Day braai with these mouthwatering salads that will perfectly complement your feast, ...

Apples are the perfect addition to any salad, but I love to make them the star of a salad. In this recipe, start by baking prosciutto on a sheet tray in the oven until crispy. Then, thinly slice ...

Whisk together lemon zest and juice, honey, tahini, garlic, and remaining 1/3 cup oil in a bowl. Season with salt and pepper.