Warm Roasted Pumpkin Salad with Maple Tahini Dressing is a delicious and nutritious dish that is perfect for the fall season. The roasted pumpkin adds a sweet and earthy flavor, while the maple tahini ...

This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

If you're cooking with carrots, consider using shredded over diced. They're much better with dressing, and there's a ...

It has a lengthy list of ingredients, but once they are all gathered, the recipe comes together quickly ... Soba Noodle Salad With Tahini Dressing Serves 4 to 6 INGREDIENTS 8 to 9 ounces buckwheat ...

This addition thickens a dip in a way that few other ingredients can without having a noticeable or detrimental impact on ...

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...

Several years ago, Post Food and dining editor Joe Yonan featured a lentil soup recipe championed ... in place of the tahini. Serves 4 (makes 8 cups of salad; ½ cup dressing) Nutrition per ...

This easy orange cilantro vinaigrette is bursting with a fresh flavor that will add lots of pizzazz to your salads. You’re going to love this delicious creamy tahini dressing recipe! It’s simple to ...

This is a gutsy salad, with romaine wedges, big, chunky croutons loaded with parsley and cheese, and a tahini dressing that kicks old-school Caesar to the curb. The amount of olive oil and cheese ...

For the dressing, into a medium bowl, add tahini, apple cider vinegar, garlic powder, salt, and black pepper. Stir to combine. Slowly add water, one tablespoon at a time, stirring. Into serving bowls, ...