This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

1. Mix all ingredients 2. The mixture should be the consistancy of a creamy salad dressing Add more water if necessary 3. Use as a sauce for falafel sandwich.

an integral part of my breakfast, while other ingredients such as halloumi, nuts or crispy prosciutto add texture. A fresh lemon and tahini dressing works to really bring this salad to life.

If you're cooking with carrots, consider using shredded over diced. They're much better with dressing, and there's a ...

Several years ago, Post Food and dining editor Joe Yonan featured a lentil soup recipe championed ... in place of the tahini. Serves 4 (makes 8 cups of salad; ½ cup dressing) Nutrition per ...

Lentils: I used green lentils, and I used jarred ones. All I needed to do was rinse and drain them and they were ready to go!

In this particular salad, the falafel pairs beautifully with fresh greens, veggies, and a tangy lemon tahini dressing. Bright, vibrant, zesty, and tangy, this salad makes for a great dinnertime ...

This addition thickens a dip in a way that few other ingredients can without having a noticeable or detrimental impact on ...

I love the way it soaks up the dressing. First, however, toss your vegetables in a mix of spices then roast in the oven. Once done, add the spinach, barley and fresh, flavoursome dressing ...

We’ve all got sesame seeds in the cupboard but I’m guessing most of you just throw them in a stir-fry, so now is the time to get creative! This savoury sauce is vegan, gluten-free and dairy ...

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...

This rich fall salad is packed with all the best seasonal flavor: sweet beets, rich tahini, toasted hazelnuts, and salty, ...