But perhaps hummus is global now. When Claudia Roden gave a recipe in her Book of Middle Eastern Food (1968), it was so un-usual that she described it as a “cream salad”. Then she found it in ...
Planning to serve hummus with snacks? You should forget the traditional recipe and experiment with ingredients to prepare more than five kinds of spreads. You can use these with pasta, snacks, pizza, ...
[and] cherry tomatoes” would complement the recipe’s flavor profile. This hummus comes together in five steps. Start by preheating your oven to 350℉. Then, cut the bottom off the head of ...