Cut ends from remaining 2 lemons. Stand each lemon upright on a cutting board; cut peel and pith from flesh using a knife. Discard peel and pith. Cut each lemon crosswise into 1/4-inch-thick ...
If you’re starting with a small lemon, one that’s mostly pith or one that’s dry and has seen better days, then it may not have a lot to offer. For people like me, the once-a-month tea drinker, or ...