Cilantro: Compared to parsley, cilantro is more delicate. It doesn't stand up well to heat, as the stems are leaves are soft and fragile.

Pairing the right herbs can enhance growth, boost flavor, naturally ward off pests, and attract beneficial insects to create ...

Master Gardeners are members of communities who are trained by Cooperative Extension experts in different aspects of plant science. In exchange for instruction, persons who become Master Gardeners ...

If growing your own food sounds daunting, start with herbs. The big picture: Fall is the prime time to plant perennial herbs ...

Plant cabbage seeds and transplant seedlings. There are many types of cabbage beyond the familiar green, sometimes called ...

The culinary capital of South Florida has outstanding Cuban and Caribbean cuisine — of course — but also world-class Japanese ...

If you don't know where to store your fresh basil, don't despair. With a little know-how, you'll be able to get the most out ...

Look closely at this image, stripped of its caption, and join the moderated conversation about what you and other students see. By The Learning Network Look closely at this image, stripped of ...

An annual with aromatic, pinnate to 3-pinnate leaves, the upper ones with linear segments, and compound umbels of small white or purplish flowers, followed by aromatic fruits used in cooking ...

A prickly part of growing herbs is making sure you use enough of them, according to horticulturist Heather Johnson at Bachman's garden center. Why it matters: "If it grows too quickly, and you're not ...

Valuable as pressed specimens are, good images of living material are extremely useful in supplementing specimens of cultivated plants. They are particularly effective for recording both the colour of ...