One word of advice — cook your beans — most beans have slight toxicity before they are prepared, though canned beans are ...

Steinman, A.D., Tyrrell, K. and Hassett, M.C. (2025) Effect of Sand Capping on Phosphorus Release from Phosphorus-Enriched Coastal Wetland Sediments: A Laboratory Study. Journal of Water Resource and ...

Tomatoes are sun-loving plants, requiring at least six to eight hours of direct sunlight daily. Without enough sunlight, ...

Sodium acid pyrophosphate is a food additive that is recognized as safe by the U.S. Food and Drug Administration. While ...

Preliminary metallurgical testing of ore from DY6 Metals’ Tundulu rare earths and phosphate project in Malawi has identified ...

A research team led by Prof. Huang Qing from the Ningbo Institute of Materials Technology and Engineering (NIMTE) of the ...

It's an essential, if underappreciated component of our daily lives, and a key link in the global food chain. And it's running out.

Before you throw leftover food in the bin, consider whether you might be able to use it to feed your houseplants. Household scraps such as banana peels, coffee grounds, cereals and egg shells can all ...

Does yogurt truly deserve its healthy halo? Here’s what it is, why it can be beneficial and who might want to watch their ...

Getting rid of the “forever chemical” Trifluoroacetic acid, or TFA, found in everything from drinking water to human blood, may be an impossible task.

It’s both a precious resource and a dangerous pollutant, exponentially increasing crop yields, while fouling our waterways with blue-green algae. The element phosphorus has played a crucial role in ...