I grew up eating dried pasta, so it wasn’t until much later in life that I considered the debate of fresh pasta vs. dry pasta ...

Bucatini is a thick spaghetti-like pasta commonly found in Italian recipes that hail from Rome. What makes it unique is the ...

These five easy pasta bakes make it a breeze Perfect for a casual meal with friends, or to make ahead and eat next week, these dishes are guaranteed crowd pleasers. 5 recipes ...

And for more rustic kinds of pasta (such as fusilli al ferretto and orecchiette), the dough is not machine-rolled into sheets at all, but simply shaped by hand. SBS Food is a 24/7 foodie channel ...

Andy Baraghani’s minimalist crispy artichoke pasta keeps the prep time doable ... also weeknight-quick and pantry-friendly. Featured Recipe View Recipe → The surprise collaboration between ...

All this to coat thick strands of the hand-rolled pasta known as pici — or as it is sometimes called, "the Tuscan fat spaghetti”. A final flourish with a generous dusting of Sarawak black pepper. Yes, ...

The frozen dough bakes up as deliciously as fresh-made — sometimes even more so. In Hello Robin’s case, owner Robin Wehl Martin told me that’s no surprise; she uses the same recipe for her ...

People all over our FYP are transforming their chocolate chip cookie dough into crispy-on-the-outside, gooey-on-the-inside chocolate chip cookie fries. The stick-shaped snacks are perfect for ...