Fried, obviously. I’m Southern, for Pete’s sake. But outside of that, shrimp and whatever mix of underwater critters they grind together to make Gorton’s Fish Sticks ... for the salmon to be cooked in ...

Salmon is really easy to prepare at home. It’s quick enough for a weeknight dinner while also worthy of any special occasion ...

Roast, grill, fry, salt bake, or steam whole fish, from snapper to trout, for sustainable, affordable seafood centerpieces ...

Pan-fried crisp skin salmon with Moroccan couscous ... To plate, place a generous spoonful of couscous on a plate, place a fillet of fish next to it and serve with a cheek or wedge of lemon. SBS Food ...