Fried, obviously. I’m Southern ... In a bit of ironic contradiction, the tiny Google box I carry at all times couldn’t decide the best was to cook the fish. Prep was standard across board: salt, oil ...
In the same pan, add the remaining oil and sauté the chopped onions until translucent ... Serve with protein of choice Fried rice is traditionally served with grilled or fried chicken, fish, or meat ...