Enjoy them for up to 4 days! I suggest reheating the battered fish in the oven to retain a crispy texture. Make sure to ...

Seafood smells can really linger in the kitchen. The good news is that you probably already have one of these ingredients on ...

To make the batter, put the flour ... keeping the first piece of fish warm in a low oven while the other is cooked.) Serve the fish with the chilli chutney and freshly cooked rice.

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

"I recommend using an air fryer for baked or breaded fish. The hot air gets the outside of the fish ... it gets the cheese ...

I've been developing recipes ... in a batter, it produces bubbles from carbon dioxide gas that allowing the batter to rise as it bakes. Blackened: A cooking method in which meat or fish, usually ...

Tender fish, shattery batter, soft buns, and don’t forget the tartare sauce. Here’s Adam Liaw’s masterclass on how to make the much-loved Aussie classic. A good fish burger should be a ...

Your air fryer can be used for more than just French fries. As it turns out, many items that can be baked in an oven do well ...

For the batter, mix the cornflour ... Then while the chips are draining, cook the fish in the same oil as above. Keep the fish warm in a low oven while the chips are fried at 190C for a further ...

In batches, dip fillets in batter; allow excess to drip off. Fry fish in batches until golden ... arrange the fish on a rack ...