you might recognize them as the “vanishing oatmeal raisin cookies” from the old-fashioned Quaker Oats lid. The recipe is quick, and simple and straightforward in terms of ingredients and tools.

(They are really very good warm.) If you are not vegan, you can use melted butter in place of the coconut oil for an egg-free cookie recipe.

Sparkling sugar gives them a dazzling finishing touch. These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen. Robust flavors ...

To attend your sweet cravings, experiment with these fuss-free cookies. Preheat oven to 190 degrees C. Soak Premium Seedless Afghani Black Raisins in water for 10 minutes; drain and set aside. Line a ...

The Centre for Food Safety said the products in question were three types of Quaker Oatmeal Squares – honey nut, cinnamon and original flavour – in 14.5-ounce sizes and imported by PepsiCo ...

Dried fruit in oatmeal cookies certainly isn't a revolutionary concept. Of course, the best oatmeal raisin cookie recipe has dried ... Read the original article on Tasting Table.

1. Cereals ready-to-eat, QUAKER Oatmeal Squares, Golden Maple 2. Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal 3. Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey 4.

The salty oatmeal chocolate-chunk cookies have become a favorite in my home, and I've made them several times since finding the recipe. The oats add sturdiness and texture to the cookies ...