I abandoned everything on it and baked an ungodly number of oatmeal raisin cookies instead. And that is really all I feel I need to tell you about this recipe. It's the kind of thing you bake when ...
I recommend using old fashioned oats (AKA rolled oats) or quick oats for this recipe. Plain instant oats can work, but they produce oatmeal that’s a little mushier. Steel cut oats don’t soften up ...
If stored in a sealed container, these cookies will keep for up to a week. Note: For these cookies you don’t want to use jumbo rolled oats, you want something a little smaller, like regular porridge ...