Shiitake mushrooms are an edible fungus native to East Asia, commonly used in both culinary dishes and traditional medicine.

The global shiitake mushroom market size is anticipated to grow from USD 840.23 million to USD 1562.48 million in 10 years. The market will experience rapid growth due to growing food processing ...

Whether you're a seasoned mushroom enthusiast or simply looking to explore new culinary options, incorporating mushrooms into ...

Mushrooms, too, are popular among anti-inflammatory foods. Truffles, portobello mushrooms, and shiitake mushrooms are some of ...

A training programme on Shiitake mushroom production was organised from September 6 to 11 at the Shiitake Mushroom Training Centre in Palampur through the Crop Diversification Promotion Project ...

Turkey tail mushrooms are used more for their medicinal properties than their nutritional value. Still, mushrooms are generally a good source of fiber, proteins, and an abundance of micronutrients ...