There's an old adage that oatmeal raisin cookies are universally shunned ... baking an upgraded recipe at home. And adding one secret ingredient -- oat flour -- will make you see how tasty these ...

Instead, you'll have a delicious batch of warm, moist, and unbelievably delicious cookies. It'll have you wondering why you ever eschewed the humble (but tasty) oatmeal raisin cookie. Read more ...

Who can resist a batch of freshly baked cookies made with oats, raisins and chocolate chips? Take a baking tray and line baking sheet. Now with the help of an ice cream scoop, space the cookies about ...

Drop heaped teaspoons of mixture onto the tray, allowing 5cm/2in of space between each cookie. (For neater cookies, you can roll into balls and flatten slightly.) Bake for 10 minutes, until the ...

No matter how you bake them, oatmeal cookies are delicious with either chocolate chips or raisins. To mix up the flavor of these classic cookies, we love improvising with dried cranberries ...

How about giving zucchini oatmeal cookies a go? If you love cookies more than the Cookie Monster, but want to find a healthier way to consume them, then this is the answer. Zucchinis are 94 ...

you could even drizzle your still-warm cake fresh out of the oven with a bit of cookie milk to soak into the top of the cake for a flavorful finishing touch and moist bite. This tip can also work ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady ...