Dill has a sharp, tangy taste and is popularly used as a spice and for medicinal purposes. Dill is touted for health benefits, including reducing inflammation, insulin, and cholesterol levels and ...

and it’s commonly used in various cuisines around the world. Dill is also valued for its medicinal properties and has been used traditionally for its digestive and calming effects. It contains ...

Hippocrates used a paste of this herb to heal burns on soldiers. Now dill is popular in salads, pickles and soups. Dill leaves boiled in water stops hiccups. A concoction of dill leaves boiled in ...

Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of dill, and discard the thick stems. This herb is popular in ...

dill and onions are also nutritious. "And vinegar is an essential ingredient in pickling and has a whole host of health benefits on its own," says Tallmadge. Among them are vinegar's antibacterial ...

This review examines the scientific evidence for medicinal uses of vinegar, focusing particularly on the recent investigations supporting vinegar's role as an antiglycemic agent. Epidemiologic ...

Place a dill head (or fronds ... as you do so – a pair of bottling tongs makes this job easy, but otherwise use ordinary tongs.

A medicinal or pharmaceutical chemist researches and creates chemical compounds for use as drugs. By applying chemical research techniques to isolate natural healing agents or develop artificial ones, ...

Used as an ancient remedy for fever, artemisinin was isolated and refined by Tu in the 1970s, and according to the World Health Organization, antimalarials containing artemisinin have saved more ...

Medicinal chemists are focused on drug discovery and development and are concerned with the isolation of medicinal agents found in plants, as well as the creation of new synthetic drug compounds.