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said using a peeler on a really ripe kiwi will most likely crush it. "A great trick is to cut off the top and bottom, then insert a spoon close to the skin and run it around the inside to release the ...
Next, the chef said to cut down toward the pit with the mango standing up, as the shape of the pit is flat and oval. Like with kiwis, avoid using a peeler if the mango is very ripe. It's essential ...