Simply strain the chickpeas, toss them into a pot of hot ... are some of the biggest blunders you can make when preparing ...

Hummus is traditionally made with chickpeas, but with one simple swap you can give your hummus a unique Southwestern spin.

Hummus is one of those foods you should be making from scratch, as it's more cost-effective and easier to adapt to your taste ...

if in doubt, simply scoop out a few chickpeas, throw them at the wall and if they stick, they’re ready!” To make the hummus, tip the chickpeas into a bowl and cover with plenty of cold water ...

Silky smooth homemade hummus is easier to achieve than you think. Nail this method, and you’ll never look at a chickpea dip the same way again. This simple Middle Eastern dip is so universally ...

In just five steps, you’ll have delicious and nutritious hummus with this recipe from the Institute of Culinary Education.

It turns out, you can use canned chickpeas, skip the peeling, and use any old food processor or blender as long as you blend it long enough. Not only does this make the hummus completely smooth ...

Experts have finally had their say on the big hummus debate ... Tesco's decision-making. What is the truth and are you really safe now that the plastic lid on your beloved chickpea spread has ...

Hummus, the popular spread made from chickpeas, tahini and lemon, can do wonders for a restaurant’s menu. It’s a dish made for sharing that accommodates almost any dietary restriction ...

Place in a food processor, add half of the chickpeas and all of the hummus and flour ... These burgers are delicious cold, so they make brilliant packed lunches. Mini versions of the burgers ...