With a little creativity, the tiny bottles and limited mixers available at 35,000 feet can be transformed into something a ...

Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

This light and elegant reinvention of retro shrimp cocktail serves up tender shrimp and succulent crab with a spicy sauce in ...

So allow us to save you from an underwhelming appetizer: Signature Select's cocktail sauce should not make it into your cart. At just $2.59 for a 12-ounce bottle, it might be tempting to choose ...

Grab a martini glass and don't forget to drizzle some chocolate sauce before you pour the drink. To make things fancy and full of chocolate, you can garnish it with a chocolate wafer stick. Here is ...

Of all the Manhattan’s children—and there are many—the Harvard Cocktail is perhaps the most bizarre. But what can we say about the Harvard Cocktail? We know it comes to us from George J.

Owner Yash Kishinchand doesn't want to put his new Columbus restaurant into one category, and the menu shows that. "I just ...