Read more: The Most Unique Chip Flavors Ever To Grace Store Shelves Once you've stirred together your cocktail sauce — the ...

With a little creativity, the tiny bottles and limited mixers available at 35,000 feet can be transformed into something a ...

Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

This light and elegant reinvention of retro shrimp cocktail serves up tender shrimp and succulent crab with a spicy sauce in ...

So allow us to save you from an underwhelming appetizer: Signature Select's cocktail sauce should not make it into your cart. At just $2.59 for a 12-ounce bottle, it might be tempting to choose ...

For the sauce, mix all the sauce ingredients together. To assemble the cocktails, drain the lettuce and pat dry with kitchen paper. Arrange two-thirds of the leaves in martini glasses or small bowls.

Alternatively, use the reserved tomato juice to make a quick Bloody Mary: mix the juice with vodka, Worcestershire sauce and a little chilli sauce. Leave out the vodka for a Virgin Mary cocktail.

Whip up a Michelada with Mexican beer, orange juice, fresh lime and a dash of hot sauce, or make a simple shandy by mixing beer with lemonade or ginger ale. Our go-to beer cocktail is Brewsky ...

2. Add Worcestershire and hot sauce and mix well. Add any other garnish or seasoning that you would like to use. 3. Refrigerate until ready to use. 4. To make the Bandera cocktail: Pour about 1.5 ...