This time of year, the farmers’ markets in southern Minnesota are rich with vegetables, bread, meat, jam, honey and apples. It’s a visual testament to the abundance of our region and the ever-growing ...
Typically, Eastman stocks the salad bar with locally sourced fruits and vegetables, but on Wednesday, Riceville students ate a 100% locally sourced meal in celebration of Iowa Local Food Day.
To support both farms and restaurants, the Kentucky Department of Agriculture’s Kentucky Proud program supports places that buy lots of locally grown items by reimbursing up to 15% of eligible ...