Light and tangy, this pasta dish has tons of flavor. The shrimp and asparagus absorb the flavor from the garlic they're sauteed in. Once cooked, they're tossed with pasta and a sauce filled with lemon ...

Yes, pasta can be a better-for-you dish! Just choose one of our light pasta recipes that's packed with vegetables and lean ...

One of my favorite dishes at a local Chinese restaurant is Singapore noodles. It’s made with shrimp and rice noodles that ...

Light and delicate ... The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add ...

It goes well with every variety of the dish, such as a shrimp macaroni ... for the shrimp light — salt, pepper, parsley, and oregano will still allow the tangy flavors of the pasta salad to ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

Get the recipe: Penne With Shrimp, Toasted Garlic and Arugula This dish applies “put a salad on it” to one of my go-to rush-hour meals: pasta with shrimp and toasted garlic. The driving flavor ...

Combine the grilled chicken, pasta, and veggies in a large bowl, and toss with a light lemon vinaigrette ... the pesto and top with the sauteed shrimp. This dish offers a robust amount of plant ...