Greek cooking is simple to recreate at home – from lemon to feta and filo to tomato, here are the ingredients you’ll need to ...

For vegans or those who don't consume dairy, letting go of ranch dressing can be difficult. But, a vegan staple comes to the ...

After fasting for 24 hours on Yom Kippur, we generally serve a dairy-based meal, which is thought to be better for digestion ...

These lunches meet our parameters for an anti-inflammatory diet, and are made with seasonal produce like sweet potatoes, ...

Concentrate the sweetness of seedless green and black grapes by roasting the fruit with vinegar, rosemary sprigs, and olive ...

Get ready to elevate your Heritage Day braai with these mouthwatering salads that will perfectly complement your feast, ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

It's no fun to toss unused food into the trash because you never ate it. It’s also frustrating to put groceries away when ...

Either as a light lunch or as a hearty side dish, this chicken and cantaloupe salad sings with its summery blend of produce ...

Apples are the perfect addition to any salad, but I love to make them the star of a salad ... In a large bowl, whisk together the lemon zest and juice, apple cider vinegar, garlic, mustard and honey ...

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...

This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...