This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

In this particular salad, the falafel pairs beautifully with fresh greens, veggies, and a tangy lemon tahini dressing. Bright ... start in the produce aisle and pick up shallots, garlic, cilantro, ...

This makes the process much easier and less time consuming. The tahini dressing is delicious, with garlic, lemon, honey and ...

The dressing seemed a little thinner and ... I waffled between apple cider vinegar and lemon juice for the acid in the tahini vinaigrette (both work great) and added a touch of honey for balance.

Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.

Whisk together lemon zest and juice, honey, tahini, garlic, and remaining 1/3 cup oil in a bowl. Season with salt and pepper.

This is a gutsy salad, with romaine wedges, big, chunky croutons loaded with parsley and cheese, and a tahini dressing that kicks old-school Caesar to the curb. The amount of olive oil and cheese ...

As the fall season approaches, honeygrow, the beloved Philadelphia-based fast-casual restaurant known for its wholesome, made ...

1. In a bowl mix together the crushed garlic, tahini, lemon zest and juice, orange juice, honey, and mustard. 2. If the dressing thickens too much, thin it down by whisking in a little water ...

Add the tahini, harissa paste, honey (or agave nectar), lemon juice and garlic to a large bowl along with 100ml/3½fl oz cold water and a good pinch of salt and pepper. Whisk to combine ...

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...