Two lemons are thinly sliced and cooked to caramelisation, with garlic and thyme also infusing the chicken with a wonderful flavour. Tangy lemon and honeyed garlic are the major flavours here and ...
I had some arugula on hand that I had intended to put into the sauce on the stove ... of the dish is thinly sliced garlic, which is cooked in olive oil over low heat until it turns golden and develops ...