If you're a seafood lover, you know that sauces can make or break a dish. A well-made sauce not only enhances the natural flavors of seafood but also adds a layer of richness and depth to the overall ...
prawns peeled and deveined, Fresh cream, butter, crushed garlic, lemon juice, aromat or according to your taste, pepper powder, mixed dry herbs, Few sprigs spring onion finely chopped for garnish ...
Toss the beans in the butter and garlic, then garnish with lemon zest. To finish the hake, squeeze the juice of a lemon into the pan and add the chopped parsley, then baste the hake well in the ...