Toss the beans in the butter and garlic, then garnish with lemon zest. To finish the hake, squeeze the juice of a lemon into the pan and add the chopped parsley, then baste the hake well in the ...

The butter in the sauce provides a rich, smooth texture, while the crab brings a delicate sweetness that balances the savory notes of garlic, lemon, and herbs. Together, these flavors create a sauce ...

Ravioli has countless variations, and pumpkin ravioli is a flavorsome fall treat. Serving it with this wholesome herby sauce ...

Add the zucchini, flour, breadcrumbs, salt, pepper, chives and lemon zest. Make the yogurt sauce ... heat the olive oil and butter over low heat. Add the sliced raw garlic; cook for 5 minutes.

Beat butter, crushed garlic cloves and rosemary with a fork. Place on baking paper and roll into a log. Twist the ends of the baking paper and refrigerate. Preheat pan on medium-high with 2tsp of ...

Rocca Pizzeria's new fall menu just dropped, featuring starts like shrimp aglio antipasti, which includes local pan-seared ...

This meal is high on flavor and easy to make – in my opinion the best combination. One of my favorite dishes that really ...