Drizzle over grilled fish, shrimp, or scallops for a bright flavor boost. Toss steamed or roasted vegetables in lemon butter ...

If you're looking for a simple yet elegant Sablefish Recipe that will allow the luxurious buttery flavors of the fish to shine, this recipe is for you! The "black cod" is pan-fried and served with a ...

This mild white saltwater fish exhibits a fine, delicate texture when fresh, elevating your baked yellowtail flounder recipe ...

Roast, grill, fry, salt bake, or steam whole fish, from snapper to trout, for sustainable, affordable seafood centerpieces ...

Season 4 fish fillets with olive oil, salt, pepper, paprika, garlic powder, and lemon zest, then bake at 400°F for 10-12 ...

Is it technique, tools, sourcing or seasoning blends that make restaurant fish taste better? We asked the pros.

Food Republic asked chef Charlotte Langley, an Ocean Ambassador for the MSC, which types of tinned fish taste most like their ...

This shows up in my cooking as well: Rice always gets a shower of furikake, salads always get croutons, chili always gets a ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Chef Adam Glick, newly minted author of the cookbook “Live Free, Eat Well: Elevated Cuisine for Outdoorsy Travelers and ...

Deep frying Brussels sprouts is a sure-fire cooking technique to bring out the best flavor and produce satisfyingly crispy ...

and lemon garlic butter sauce; and Traiteur Fish, seared filet of gulf fish, jumbo crab cake, and preserved lemon aioli.