However, I will say that I have been a prolific purchaser of cutlery since I got my first knife at age 5. I even started a sharpening business years ago just to fund my “hobby.” If you don’t want a ...
She showed us how to properly sharpen knives, which can help with your meal preparation and extend the life of the knives. Seder said she prefers to use a wet stone. Wet stones have two sides, a finer ...
My chef’s-knife collection is substantial ... Though it’s due for a professional sharpening soon, the blade has stayed exceedingly (even shockingly) sharp in the time I’ve been using ...