In a recent round of sharpener testing, I found a great solution with electric models, good ones that won’t chew away too much metal on my treasured knives. But they can be pricey, and we know ...
Chef’s knives have blades that are most commonly ... Though it’s due for a professional sharpening soon, the blade has stayed exceedingly (even shockingly) sharp in the time I’ve been ...
If you maintain your chef knife well and sharpen it periodically, it can last more than a couple of years. Of course, such quality will cost more than you might expect, but think of this as an ...