5 g fiber Oatmeal (1 cup cooked): 28 g total carbs, 0 g sugar, 4 g fiber Whole wheat bread (2 slices): 27 g total carbs, 3 g sugar, 3.8 g fiber Dairy products give you calcium and they’re good sources ...

Largeman-Roth celebrates the anti-inflammatory benefits of these delicious berries, which provide protection against heart ...

Carbohydrates are your body's primary source of energy. Eating carbs at certain times of the day can optimize your blood ...

Navigating fast food menus can be tricky, especially for people managing high cholesterol. With so many items high in ...

Four in 10 people are thought to have a potentially serious liver condition known as MASLD. Reversing it is possible if you ...

Call it a comfort food in more ways than one—and the chilly season is the perfect time to incorporate more of it into your diet. The post Eat This One Breakfast To Lose Weight and Lower Your Blood ...

Nighttime eating has been frowned upon, but some evidence-based research suggests that certain bedtime snacks may be good for ...

For many people who follow a plant-based, there is always a concern about their health – whether they get all the nutrients ...

Here's what to choose off of the Jamba Juice menu when you're looking for great meal substitutes or post-exercise recovery ...

Add a serving or two of one of these 32 high-fiber foods into every meal ... Add them to your oatmeal for an extra fiber boost. Like other legumes, split peas offer a hearty dose of fiber and ...

Generally, healthcare providers and researchers alike recommend eating high-carb meals in the mornings and early afternoons. However, consuming carbs later in the day offers potential benefits ...

Your body uses triglycerides as a quick energy source between meals. Leftover calories are stored in your cells as triglycerides. High Carbohydrate Intake When your body digests the food you eat, ...