The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus.

Hummus is traditionally made with chickpeas, but with one simple swap you can give your hummus a unique Southwestern spin.

This means, in theory, that salsa, taramasalata and tzatziki may last longer than the likes of hummus and guacamole. Salt and sugar act as a preservative, so those high in these ingredients may ...

It is thought that dips containing acidic ingredients such as lemon juice ... grows more slowly in these environments. Which means hummus and salsa could in theory last longer than the likes ...

After cooking up a storm in the MasterChef kitchen for the last few weeks, he's in our kitchen showing us a delicious ...

Hummus, the popular spread made from chickpeas, tahini and lemon, can do wonders for a restaurant’s menu. It’s a dish made for sharing that accommodates almost any dietary restriction: it’s ...

there has been concern internationally about the presence of salmonella and listeria in refrigerated ready-to-eat dips and tahini — the sesame seed paste that’s a key ingredient in hummus ...

Hummus Fit also has a second new Lake Grove operation. The company purchased the former 2,025-square-foot 7-Eleven building ...

These snacks have a good mix of carbs, protein, fat and fiber for an energy boost that won’t send your blood sugars out of ...

So, when the brand launched an inexpensive blender for under £100 (and sometimes even under £50), I was keen to put it ...