The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus.

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Hummus is traditionally made with chickpeas, but with one simple swap you can give your hummus a unique Southwestern spin.

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It might not look like it’s gone off but there may be all sorts of nasties lurking in that two-day-old hummus in your fridge ...

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Planning to serve hummus with snacks? You should forget the traditional recipe and experiment with ingredients to prepare more than five kinds of spreads. You can use these with pasta, snacks, pizza, ...

[and] cherry tomatoes” would complement the recipe’s flavor profile. This hummus comes together in five steps. Start by preheating your oven to 350℉. Then, cut the bottom off the head of ...