Hummus is traditionally made with chickpeas, but with one simple swap you can give your hummus a unique Southwestern spin.

Hummus is one of our favorite dips, made even better by how simple it is to make. Made from blending chickpeas, tahini, and a ...

Although traditionally made from chickpeas, there are many types of hummus recipes that fuse this Middle Eastern dish with ...

In just five steps, you’ll have delicious and nutritious hummus with this recipe from the Institute of Culinary Education.

Hummus is the versatile dip that serves as a perfect canvas for whatever we're craving. For some bite, add roasted garlic to ...

Silky smooth homemade hummus is easier to achieve than you think. Nail this method, and you’ll never look at a chickpea dip the same way again. This simple Middle Eastern dip is so universally ...

Traditionally made using chickpeas, tahini, lemon juice and olive oil, hummus has endless potential for flavour-packed remixes. So, in the interest of helping out low-maintenance cooks everywhere ...

With other stores also donning recyclable hummus lids, this has raised questions ... really safe now that the plastic lid on your beloved chickpea spread has gone and done a runner?

High protein low-calorie foods like Greek yogurt, eggs, cottage cheese, chickpeas and chicken & turkey are essential to ...

Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...

The author is the Editor, special features for The Economic Times. I first tasted hummus in Grand Cheese Bazaar, the pioneering food shop started by Karen Anand in Mumbai in 1990. The cheese was nice, ...