The author is the Editor, special features for The Economic Times. I first tasted hummus in Grand Cheese Bazaar, the pioneering food shop started by Karen Anand in Mumbai in 1990. The cheese was nice, ...
Growing North American demand for hummus should benefit Canadian chickpea growers as the Middle Eastern dip finds its way onto more and more grocery shelves. Chickpeas were highlighted in the Wall ...
With other stores also donning recyclable hummus lids, this has raised questions ... really safe now that the plastic lid on your beloved chickpea spread has gone and done a runner?