Hummus, the popular spread made from chickpeas, tahini and lemon, can do wonders for a restaurant’s menu. It’s a dish made for sharing that accommodates almost any dietary restriction ...
It also amplifies the notes of the recipe and balances out strong flavours. Video Credit: Kabita's Kitchen/ YouTube Among several condiments served, hummus is considered a healthy choice because it is ...
The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has been a fixture in Philadelphia for more than 15 years and is part ...
Growing North American demand for hummus should benefit Canadian chickpea growers as the Middle Eastern dip finds its way onto more and more grocery shelves. Chickpeas were highlighted in the Wall ...
Roasted beets give this hummus from Eat Clean, Play Dirty an eye-catching hue and a depth of flavor ... Roughly chop beets and add to a food processor along with chickpeas, tahini, lemon juice, garlic ...
There’s no need to buy premade hummus when you can make it at home. / Institute of Culinary Education Veggies are the perfect accompaniment to the chickpea-and-garlic dip. Leif Evans ...