My hummus recipe with canned chickpeas is not only delicious, it's quick, and effortlessly brings the flavors of Israeli right into your busy households. Authentic flavor without the fuss.

Hummus is traditionally made with chickpeas, but with one simple swap you can give your hummus a unique Southwestern spin.

Hummus is the versatile dip that serves as a perfect canvas for whatever we're craving. For some bite, add roasted garlic to ...

And you can process them into dips and spreads. However, some recipes require really soft beans—softer than what comes out of the can. Try making hummus from canned chickpeas and you'll likely end up ...

We've got Solomonov's recipes for smooth hummus, spicy shakshuka, citrusy chicken shishlik, and more just in time for the Jewish high holidays. Here's how to channel Zahav at home. Kelsey Hansen / ...

We've got Solomonov's recipes for smooth hummus, spicy shakshuka, citrusy chicken shishlik, and more just in time for the Jewish high holidays. Here's how to channel Zahav at home. Gently poach ...

I searched in supermarkets, but found only some sad tasting, canned hummus. I was told that most people made it at home, or ordered it in restaurants as part of the starters called mezze. In Lilia ...

It also amplifies the notes of the recipe and balances out strong flavours. Video Credit: Kabita's Kitchen/ YouTube Among several condiments served, hummus is considered a healthy choice because it is ...

Growing North American demand for hummus should benefit Canadian chickpea growers as the Middle Eastern dip finds its way onto more and more grocery shelves. Chickpeas were highlighted in the Wall ...